500 grs arborio rice
500 grs fresh asparagus
200 grs cream cheese light
100 grs turkey jam
300 grs tomatoes sauce
Salt
Oil olive
Parmesan cheese
Herbs di Provance
To prepar:
Sauté the asparagus with chopped jam, in oil olive.
Add rice, tomatoes and spices.
Add hot watter.
Finally add cream cheese an parmesan cheese.
Good Apetite!
Nenhum comentário:
Postar um comentário